Seasoned Pork mince and Flying fish roe rolls

Ingredients :

• 600g Pork mince
• Fish roe (Available at Asian supermarket in frozen food section)
• 2 stalks coriander roots
• 2 cloves garlic
• 1 Tsp Black Pepper corn
• 1 Tbsp Soy Sauce
• 1 Tbsp Sugar
• Pinch of salt 
• 1/2 Tsp Chicken powder
• 1 Tbsp Corn flour
• 3 Tbsp water
• Roasted Seaweed sheet

Method :
Mash together coriander roots, garlic and black pepper corn using mortar and pestle.
Add pork mince and all remaining ingredients including coriander and garlic paste into blender and blend it until it becomes a paste. Set aside.
Put seaweed on sushi mat then spread the pork paste evenly on the sheet. Place fish roe on the top of the mince paste.
Roll them up the same way you are making sushi.
Wrap roll in cling wrap and steam for around 15 minutes until firm.